Get dinner on the table in record time with these tasty fish recipes, ready in 30 minutes or less.
All the flavors of the Greek Isles are a great complement to the subtle flavor of halibut. Serve with a nice red wine.
Yield: Serves 4
2 tablespoons olive oil, divided
4 halibut fillets (about 4 oz. each)
1/2 teaspoon kosher salt, divided
1/2 teaspoon pepper, divided
1 fennel bulb, trimmed and cut into wedges
1 tablespoon ouzo or other anise-flavored liqueur
2 garlic cloves, finely chopped
1 can (14.5 oz.) diced or chopped tomatoes
1 can (14.5 oz.) chickpeas, drained and rinsed
2 tablespoons roughly chopped fresh oregano leaves
1. Heat a 12-in. nonstick frying pan over medium-high heat with 1 tbsp. oil. Rub halibut with 1/4 tsp. salt and 1/4 tsp. pepper. Lightly brown fish in frying pan on one side only, 3 to 4 minutes. Transfer to a plate.
2. Add remaining oil to frying pan along with fennel and ouzo. Cook, stirring
Blog Posts by Sunset Magazine
Get dinner on the table in record time with these tasty fish recipes, ready in 30 minutes or less.Read More »from 12 fast & fresh fish recipes
High in Wyoming, Grand Teton National park give you a view of the outdoors in a new and beautiful light.Read More »from Top things to see at Grand Teton National Park
Snake River with the Teton Range
Wake at sunrise to watch first light transform the majestic view of Teton Range. Then, spend the afternoon floating down Snake River.
Explore the 1,106-acre Laurence S. Rockefeller Preserve (or LSR Preserve) on the shore of Phelps Lake. Opened in 2008, its state-of-the-art visitor center and the park's interpretive facility are among the most environmentally advanced buildings in the entire national park system.
Grand Teton Activities
Jackson Hole, Wyoming
For anyone oriented toward the outdoors, Jackson Hole comes pretty close to perfection. 97 percent of the valley is state and federal land, while the Jackson Hole Land Trust has gained protection for another 15,000 acres of ranchland. This is where you'll find some of the country's best out-your-front-door recreation.
With the Jackson Hole Community Center for the Arts, the
Build a better burger with these delicious ideas for succulent patties, fresh toppings, and zesty sauces.Read More »from 23 mouth-watering burger recipes
New Mexico Green Chile and Frito Burger
Give this Southwest-inspired burger a little kick with some chipotle BBQ mayo and grilled green chiles.
Yield: Serves 4
1 pound ground chuck
1 teaspoon kosher salt
1/4 teaspoon pepper
2 teaspoons vegetable oil, divided
2 fresh Hatch or Anaheim chiles (4 oz. total) or 1 can (7 oz.) Hatch or regular green chiles, sliced
4 slices (4 oz.) pepper jack cheese
2 cups Fritos
3 tablespoons mayonnaise
2 teaspoons chipotle barbecue sauce
4 kaiser rolls, split
1. Heat grill to medium (350° to 450°). Mix ground chuck, salt, and pepper in a large bowl until just combined (do not overmix). Divide into 4 portions and form into 1/2-in. patties with a slight depression in the center of each to help them cook evenly. Brush with 1 tsp. oil.
2. Rub fresh chiles with remaining 1 tsp. oil. Grill over high heat,
- Sunset Magazine | Work + Money – Mon, Jul 11, 2011 9:57 PM EDT
From spewing lava to palm-strewn coastline, behold the park's most unforgettable sights.Read More »from 9 top wow spots of Hawai'i Volcanoes National Park
1. Volcanic view: Molten lava pours into the Pacific near Kalapana, just east of Hawai'i Volcanoes N.P. Near constant eruptions-its eastern flanks have been erupting since 1983, Kilauea Caldera since 2003-make the park's Kilauea Volcano one of the most active in the world.
2. Kilauea Caldera: Clouds of steam rising from a valley of blackened lava-that's a classic view of Kilauea, heart of Hawai'i Volcanoes N.P. The current eruption centers on a portion of the caldera called Halemaʻumaʻu Crater.
3. Chain of Craters Road: This 18-mile road leads through the heart of Hawai'i Volcanoes N.P., dropping 3,700 feet as it winds down the mountains to the Pacific. It comes to a sudden stop where the pavement was buried in lava in 2003; if you're lucky, you may get to see active lava flows yourself.
4. Kilauea Iki Trail: Lush tropical vegetation covers portions of Hawai'i Volcanoes N.P. This 4-mile trail leads
If you want to eat locally ― and eat well ― year-round, can your own fresh fruit and vegetables.Read More »from Essential summer canning tips
1. Gather equipment: canning jars with matching metal lids and rings, a boiling-water canner with rack, a widemouthed funnel, tongs, and a jar lifter. Most hardware stores carry these basics.
PIckle and condiments recipes
2. Fill canner with water and heat it up. The canner should be two-thirds full for pint and half-pint jars; half-full for quart jars. Set rack on pan rim and cover pan. Over high heat, bring water to a boil (180° to 185° for pickles); this takes 30 to 45 minutes.
3. Meanwhile, wash canning jars and rings in a dishwasher and hand-wash lids; drain. For jam only, sterilize the washed jars too: When water in canner boils, place jars on rack, lower into water, and boil for 10 minutes. Reduce heat to a simmer and keep jars in water until needed.
4. Nest lids inside rings in a saucepan and cover with water. Heat until small bubbles form (do not boil). Remove pan
Get ideas for what to prep and pack for delicious food in the great outdoors.Read More »from 27 great camping recipes
Lime and Pepper Grilled Chicken Breasts
Pound the chicken breasts before you get to camp and put the marinade ingredients in a re-sealable plastic bag. Toss everything together 30 minutes before you plan to grill to give the chicken time to marinate.
Yield: Serves 4
1/2 cup lime juice (from about 4 limes)
3 tablespoons sugar
2 tablespoons freshly ground black pepper
1 tablespoon olive oil
1 teaspoon salt
4 boned, skinned chicken breast halves
1. Combine lime juice, sugar, pepper, oil, salt, and 1/4 cup water in a large bowl or resealable plastic bag. Stir to dissolve sugar and salt. Set aside.
2. On a flat surface, lay 1 chicken breast half between 2 large pieces of plastic wrap. Using a mallet or a small saucepan, pound chicken to an even 1/4- to 1/3-in. thickness. Put chicken in bowl or plastic bag with marinade. Repeat with remaining breasts. Cover or seal;
Pulitzer-prize winning restaurant critic Jonathan Gold dishes out the latest food trends he can't handle.Read More »from 10 worst food trends
As a restaurant critic, we--that's the royal, food critic "we"--visit more than 300 restaurants each year. And we still feel that expectant thrill every time we sit down at a new table--the thrill we suspect theater critics feel with every rising curtain. But as wide ranging as our tastes may be, and as sympathetic as we are to the difficulties of the profession, not every fad coursing through Western kitchens is worth celebrating. Here are 10 food trends of 2011 that drive us out of our minds.
1. "Changes and Modifications Politely Declined.": Passive-aggressive, vain-glorious, and thoroughly maddening, this disclaimer, found printed on menus of the sort of edgy small-plates restaurants where the fried pig's ears come with finger lime rémoulade, hits the trifecta of annoyance. And to a degree, we approve of it: In a world where customers feel entitled to ask for the alligator
This summer, cool off at these scenic spots to swim, float, and soak in the sun at the West's amazing national parks.Read More »from Top 9 national park beaches
Best for adventure: Grand Canyon National Park, AZ
There's just one way to reach most Colorado River beaches in the canyon-and that's by rafting down the river. Many people consider the 3- to 18-day trips one of the high points of their lives.
> Read more
Best lazy float: Yosemite National Park, CA
With El Capitan and Half Dome towering above, the Merced River beaches in Yosemite Valley sometimes get forgotten. Which is a mistake, especially in summer, when valley temps sizzle and the river water is blissfully cool.
> Read more
Best beachcombing: Olympic National Park, WA
The easy hike to Shi Shi Beach is best made at low tide, when you encounter some of the best tidepools on Earth against the backdrop of towering sea stacks, Pacific waves, and the occasional kayaker.
> Read more
Best desert oasis: Glen Canyon National Rec. Area, UT/AZ
A blue mirage set in red
Treat your friends to festive food, sparkling drinks, and inventive decorations this holiday weekend with our 125+ July 4th party ideas.Read More »from Plan your best-ever Fourth of July BBQ
This tabletop scheme provides a quick way to tap those patriotic colors with contemporary style.
> More: How to set this festive outdoor table
White bags and vellum stars make festive outdoor lanterns. Use a star stencil and colored vellum to make red and blue stars. Glue them to white paper bags. For beautiful (and safe) illumination, use a small tap light instead of a candle.
These patriotic pinwheels are easy to make and fun to see spinning in the breeze on the Fourth of July. All you need are a few basic materials.
> More: How to make party pinwheels
RELATED: 6 more fun decorations for July 4
PARTY MENU IDEAS
The Party Starter (Watermelon Tequila Cocktail)
This refreshing watermelon cocktail is a pure taste of summer. For a nonalcoholic version, skip the
Start the car, and bring your appetite. Here are the absolute best places to eat during your next road trip.Read More »from 41 amazing road food spots
Buckhorn Tavern, San Antonio, NM
The best roadside burgers are big and brawny and take-no-prisoners. Exhibit A: the green-chile burger at Buckhorn-a patty as big as a big rig's hubcap, sizzled on the griddle, then appliquéd with onions, cheese, pickles, and more. But it's the finishing touch of chopped New Mexico green chiles that lifts Buckhorn into the burger pantheon. $; 68 U.S. 380; 575/835-4423
> Related: Fast & fresh grilled dinners
Diablo Burger, Flagstaff, AZ
Like Flagstaff itself, this stylish burger joint with a pretty patio combines sustainable and cowboy in one package. Local, open range-raised and antibiotic-free ground beef is charbroiled medium rare, then joined by homemade pesto and fried egg, or bacon, beet, and blue cheese. $; 120 N. Leroux St.; 928/774-3274.
Gott's Roadside, St. Helena, CA
Not South Beach. Not the Zone. No diet plan encourages the