We collaborated with the Chefs Feed app to create a highly opinionated list of renowned chefs' favorite dishes to eat outside of their own restaurants. We've even included select recipes and restaurant locations so you too can begin to eat like a chef!
Shaved Honeycrisp Apple and Kale Salad
Restaurant: Oak at Fourteenth, Boulder
Recommended by: Jennifer Jasinski of Denver's Bistro Vendôme and Rioja
At this sleek open-kitchen restaurant, the kale salad served with togarashi chile and candied almonds "blew me away," says Jasinski. "My chef-husband Max and I fought over it."
35 ways with fresh greens
Shaved Honeycrisp Apple and Kale Salad
Ingredients
2 tablespoons extra-virgin olive oil
Zest and juice of 1 medium lemon
2 cups thinly sliced kale
1/4 cup finely shredded parmesan cheese
1/4 cup roughly chopped candied almonds
1 Honeycrisp apple
About 1/4 tsp. kosher salt
About 1/4 tsp. pepper
Ichimi togarashi
Preparation
Whisk together oil, zest, and juice





























