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    Blog Posts by Sunset Magazine

    • Chefs' 15 Favorite Restaurant Dishes

      We collaborated with the Chefs Feed app to create a highly opinionated list of renowned chefs' favorite dishes to eat outside of their own restaurants. We've even included select recipes and restaurant locations so you too can begin to eat like a chef!


      Shaved Honeycrisp Apple and Kale SaladShaved Honeycrisp Apple and Kale Salad
      Restaurant: Oak at Fourteenth, Boulder
      Recommended by: Jennifer Jasinski of Denver's Bistro Vendôme and Rioja
      At this sleek open-kitchen restaurant, the kale salad served with togarashi chile and candied almonds "blew me away," says Jasinski. "My chef-husband Max and I fought over it."
      35 ways with fresh greens

      Shaved Honeycrisp Apple and Kale Salad
      Ingredients
      2 tablespoons extra-virgin olive oil
      Zest and juice of 1 medium lemon
      2 cups thinly sliced kale
      1/4 cup finely shredded parmesan cheese
      1/4 cup roughly chopped candied almonds
      1 Honeycrisp apple
      About 1/4 tsp. kosher salt
      About 1/4 tsp. pepper
      Ichimi togarashi
      Preparation
      Whisk together oil, zest, and juice

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    • Tour an Amazing Garden Shed Makeover

      See how a garden designer turned an old toolshed into a place to work, play, and be inspired.


      More from Sunset:


      How to customize your garden's style


      Inspiring outdoor makeovers


      Amazing small yard makeovers

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    • 15 Great Ideas for Kitchens

      Time for an update? Pick your favorite style from our list of beautiful kitchen designs and get inspired.

      James CarrierJames Carrier
      Sunny kitchen remodel
      The homeowners wanted to preserve and enhance the architectural style of their 1929 San Mateo house while opening the kitchen to the outdoors.
      They selected concrete counters, a farmhouse-style sink, and white wood cabinets.
      A long center island with a butcher-block surface and deep overhangs is great for two-person cooking, prep work, and entertaining.
      More about this kitchen makeover

      Thomas J. StoryThomas J. Story
      Eco-conscious kitchen
      Smooth slim concrete counters edge the kitchen's perimeter. A thick concrete slab on the island gets its texture and golden flecks of color from recycled rice hulls.

      Terrence MooreTerrence Moore
      Wide-open kitchen
      Big curved beams create a wide-open kitchen/family room. Clerestory windows bounce the light off the ceiling, brightening the space.

      Edmund BarrEdmund Barr
      Playful farmhouse kitchen
      Formerly a slender galley, this kitchen is now an open, multipurpose space with an adjacent hallway that

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    • 17 Most Unique Hotels in the West

      Try an overnight in a treehouse, a vintage trailer, a hanging orb, and more unusual sleeps.

      More ideas:
      Top 10 hotels under $150
      Top 10 B&Bs in the West
      12 cozy winter lodges

      Shady Dell, Bisbee, AZShady Dell, Bisbee, AZ
      Think of Lucille Ball in The Long, Long Trailer, and you'll get the picture of the Shady Dell-a vintage aluminum-trailer park revamped into an inn, within the equally throwback town of Bisbee. Choose among nine fully furnished trailers, including a polished shiny 1949 Airstream dubbed the Bridal Suite because it displays black-and-white wedding albums; the 1959 Boles Aero (pictured), with a gold-flecked starburst pattern on its walls; and a tiki bus decked out in Polynesian fantasy. Happy hour here is like a tail-gate party, with new friends and croquet on the artificial-turf patio. The Dell's itty-bitty Dot's Diner is itself worth a trip for burgers, milkshakes, and house-made cherry pie.

      The Charlie, West Hollywood, CAThe Charlie, West Hollywood, CA
      Once upon a time, Charlie Chaplin lived on a compound of storybook English Tudor-style cottages surrounded by flowers and

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    • 12 Ideas for Bathroom Counters

      Transform your bathroom space with ideas for counters, vanities, and sinks.

      Solid-surface counterSolid-surface counter
      The white solid-surface counter in this kids' bath doesn't compete with the strong pattern on the floor.

      Mosaic tile counterMosaic tile counter
      Ice blue glass mosaic tiles cover the countertop and extend into a tiled wall that also includes white and ocean blue.

      Center-sloped sinkCenter-sloped sink
      Sleek wall-mounted faucets pour into both sides of a center-sloped double sink

      Enameled cast iron sinkEnameled cast iron sink
      Enameled cast iron is a long-lasting, maintenance-free choice for a sink.

      Integral concrete sinkIntegral concrete sink
      Concrete fabricators can get creative with integral sinks, as they aren't limited by standard molds and sizes. In this example, water spills into a reservoir that leads to a pipe under the sink.

      Integral porcelain sinkIntegral porcelain sink
      This integral porcelain sink is set on a floating white cabinet and has ample counter space on either end.

      Rosy concrete sinkRosy concrete sink
      This smaller-than-average rosy pink concrete integral sink works well in a half bath.

      Back-to-back vanitiesBack-to-back vanities
      Back-to-back floating vanities give each person his or her own space. Deep, wide, wall-mounted sinks make a design statement, and setting them

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    • 8 Easy Weekend Brunch Dishes

      Hosting brunch this weekend? We've got you covered with these easy ideas that can be ready in 30 minutes or less!

      90+ weekend escapes
      Best of the West: The Big Dish Vote-off

      Apple Oven CakeApple Oven Cake
      Apple Oven Cake
      Ingredients
      3 tablespoons butter
      1/4 cup packed light brown sugar
      1/8 teaspoon cinnamon
      1 sweet apple such as Fuji, peeled and sliced
      3 large eggs
      1/4 teaspoon salt
      1/2 cup flour
      1/2 cup milk
      1 tablespoon fresh lemon juice
      1 tablespoon powdered sugar
      Preparation
      1. Preheat oven to 425°. Melt butter in a 12-in. ovenproof frying pan over high heat. Add brown sugar and cinnamon, swirling to combine. Add apple and cook until just starting to soften, about 3 minutes.
      2. Meanwhile, in a blender, whirl together eggs, salt, flour, and milk. Pour egg mixture into pan and bake until puffed and brown, about 15 minutes. Sprinkle with lemon juice and powdered sugar.

      Shirred EggsShirred Eggs
      Shirred Eggs
      Ingredients
      1/4 teaspoon butter
      2 teaspoons heavy whipping cream
      2 eggs
      Salt
      Freshly ground black pepper
      1 teaspoon

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    • Top 15 Foodie Weekends

      Whet your appetite for great food-and-drink weekend trips, from cheese to craft beer with our list of the top Western destinations.

      Tomales Bay, CATomales Bay, CA
      Oysters: Tomales Bay, CA
      Just under an hour north of the city lies Point Reyes, a gorgeous seashore that also boasts the Bay Area's lauded oysters. At Tomales Bay Oyster Company, you bring the sides, the drinks and the appetite; they supply picnic supplies, hot sauce, and some of the best oysters you can find.

      Fort Collins, COFort Collins, CO
      Beer: Fort Collins, CO
      We said what everyone else says after they first taste New Belgium Brewing's La Folie: This isn't beer! The Flemish-style sour ale, squeezed out in small batches year-round, is aged for up to three years in French oak. The result: an intensely tart brew with a long-lasting dry fruity finish. So much better than beer.
      Best time to go: April, for refreshing sour beer and spring skiing.

      Bend, ORBend, OR
      Beer: Bend, OR
      Don't let the skull and crossbones fool you. Up-and-comer Boneyard Beer kegs some of the most balanced beers in the West.

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    • 9 Super-Chic Houseplants

      Forget old-school spider plants. A new wave of unusual and dramatic indoor plants are as much decor as they are greenery. Striking shapes, sizes, and colors make them more spectacular than ever.

      The starletThe starlet
      Dracaena warneckii 'Jade Jewel'
      Foliage:
      Variegated leaves from compact rosettes that resemble starbursts.
      Plant: Shapely and slender as a palm, it grows slowly to 8 feet tall with sturdy, upright canes.
      Light: Moderate to bright.

      The divaThe diva
      Variegated Ficus decora
      Foliage: Big leaves are simply spectacular.
      Plant: Indoors, it reaches 10 feets tall. Leaves turn brown or drop if this finicky plant doesn't get what it wants (no drafts, no wet leaves).
      Light: Bright.

      The grand dameThe grand dame
      Ficus lyrata 'Little Fiddle'
      Foliage: Large, leather, nearly violin-shaped leaves.
      Plant: This stately plant can reach 20 feet tall. To maintain its size and shape, prune branches in early spring. Feed the plant after pruning; rotate it every few weeks to keep it from leaning.
      Light: Moderate to bright.

      The climber (at left)The climber (at left)
      Ficus triangularis
      Foliage:

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    • 12 Varieties of Wine and Pairings

      Whether you're cooking for your sweetheart on Valentine's Day or dining out, we've compiled a list of some of the West's best wines and perfect pairings that will be sure to impress the apple of your eye on the year's most romantic day.

      Sauvignon BlancSauvignon Blanc
      Sauvignon Blanc: crisp and refreshing
      Taste: Tart lemon, grapefruit, melon, and tropicals like passionfruit over a pleasant grassiness and herbal quality.
      Pair with: Cheeses, green vegetables, oysters, delicate fish, fresh herbs, mild vinaigrettes, dishes with tangy dairy, pesto.
      Try it with: Roasted Artichoke Salad with Lemon and Mint

      Cabernet SauvignonCabernet Sauvignon
      Cabernet Sauvignon: the king of reds
      Taste: Plums, blackberries, and black currant; sometimes violets or rose petals, and often mint, mocha, and eucalyptus or cedar; strong tannins underneath.
      Pair with: Well-marbled beef, hearty fowl, spice rubs and sauces, marinades with soy sauce, long-braised stews, pot roast, grilled red meat.

      ChardonnayChardonnay
      Chardonnay: rich and complex white
      Taste: Green apple, pear, melon, creamy lemon, and

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    • 10 Essential Mediterranean Ingredients

      Here are 10 of the tastiest, most versatile ingredients from the eastern Mediterranean, plus easy ways to work them into your repertoire.

      YogurtYogurt
      Yogurt
      Think yogurt is just sweetened snack cups? The plain full-fat stuff has a beautiful tang and creaminess, and is a revelation as an ingredient
      Get: At any grocery story
      Try: Add a little salt and mint for a sauce for vegetables or grilled meat. Drain so it's thick and satiny, and you've got labneh. Mix with olive oil and garlic and toss with pasta, or serve with bread for dunking.

      Labneh recipe: Line a strainer with cheesecloth and spoon in 32 oz. plain whole-milk Greek yogurt. Set over a deep bowl, cover, and chill 7 to 24 hours to drain. Makes 3 cups. Keeps, chilled, up to 1 week.

      Aleppo pepperAleppo pepper
      Aleppo pepper
      A fruity, mildly hot crushed chile with a hint of smokiness. Grown in Syria and Turkey, it's reminiscent of Mexican ancho chile (a good sub).
      Get: At gourmet grocery stores
      Try: Toss with seafood, ground meat, even fruit salad.

      BaharatBaharat
      Baharat
      "Spices"

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