Chrissy Teigan's Chipotle BBQ Chicken Thighs With Mango Salsa"Bold flavors are my favorite, and this dish is spicy and tart," says Teigen. "Trust me: It's a crazy-good crowd-or-date pleasing meal."
Chipotle BBQ Chicken Thighs
4 chicken thighs
2 7.5 oz cans chipotle peppers in adobo
8 large garlic cloves
2 tbsp Worcestershire sauce
1 c your favorite BBQ sauce
3/4 c brown sugar
1 tsp paprika
1/2 lime, juiced
2 tbsp olive oil
1/4 cup Jack Daniels. "Or vodka. Whatever," Teigen says.
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1. Place chicken thighs in a bowl. To create marinade, combine all of the other ingredients in a food processor and pulse until smooth. Pour marinade over chicken. Cover the bowl with plastic wrap and refrigerate for as long as you can-anything over an hour is ideal.
2. Place chicken (and extra sauce) in a baking dish and bake at 350 degrees for 45 minutes, occasionally spooning sauce over the