Dunkin' Donuts is testing out a new breakfast offering, and it sounds too good—or maybe too bad—to be true: A bacon-and-egg breakfast sandwich, with a glazed donut as the bread.
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"A few select Dunkin' Donuts restaurants in eastern Massachusetts are currently carrying a Glazed Donut Breakfast Sandwich," Lindsay Harrington, public relations manager for Dunkin' Brands, confirmed to Yahoo! Shine in an email. "The sandwich features bacon and a pepper fried egg on a glazed yeast ring donut."
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As die-hard donut fans, we couldn't help but wonder whether the sandwich was any good. Would the peppery egg compliment or interfere with the squishy sweetness of the donut? Would we even be able to eat the thing easily, given that the outside is completely coated with sugary glaze? Who comes up with stuff like this, anyway?
We went to four Boston-area Dunkin' Donuts outlets, but had no
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