Snail mail should be ashamed: It seems millions of invites to the royal wedding were lost (ours included).
But that doesn't mean we can't indulge like royalty on Friday. Thanks to this recipe by the lovely/crazy Brits at NYC's Tea & Sympathy restaurant, we'll be devouring Prince Will's beloved no-bake chocolate biscuit cake.
The directions are so easy, but one bite and you'll get it: Imagine a souped-up Rice Krispies treat made with graham crackers (a suitable substitute for the traditional digestives the Brits use), condensed milk, and good chocolate. We cordially invite you to get it all over your face.
Prince William's Chocolate Biscuit Cake
For the cake
1 box graham crackers
¼ c. raisins
¼ c. nuts, chopped
5 oz. dark chocolate
5 oz. milk chocolate
1 stick butter, room temp.
1 14-oz. can condensed milk