Tips for Grilling PizzaGrilled pizza is the ultimate Evel Knievel-esque stunt for a backyard cookout.
A crowd gathers around you as you sidle up to the grill, double-checking your equipment. Hot, clean grill? Check. Rounds of dough? Check. Toppings all ready to go? Check.
As your friends look on with anxious eyes, you lift your round of dough into the air and deftly lay it onto the grill. Your guests hold their breath while you serenely gaze at the dough as it begins to puff gently. Flipping it over and admiring the perfect grill marks, you garner amazed smiles, even perhaps some light applause and a high-five or two. Take a bow, you've just pulled off quite the daredevil stunt.
Related: Tastiest Frozen Pizzas
Of course, in reality, your guests will never fully understand just how simple and easy grilled pizza is, once you become familiar with the technique. Here are a few tips for making this impressive dish a breeze:
1. Make sure your grill is hot and clean. This goes for grilling
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