Last year my husband and I had the lamest New Year's Eve ever. We moved the day before and, after a day of cleaning and unpacking, our eyes were barely open when the ball dropped.
Dan and I vowed to have a better New Year's Eve this year. We're going to make a super-simple, yet super-impressive, dinner for our best friends before we head up the street to a party to ring in the new year.
Here's my pre-party dinner menu (including a main that dish goes oh-so-well with sparkling wine) or check out these other New Year's Eve Menu ideas:
Appetizer: Slow-Roasted Cherry Tomato Bruschetta
Salad: Red & White Salad
Main dish: Prosciutto-Wrapped Scallops with Spinach (recipe follows)
Side dish: Herbed Roasted Potatoes
Dessert: Mini Molten Chocolate Cakes with Mocha Sauce
Prosciutto-Wrapped Scallops with Spinach
This take on the classic bacon-wrapped appetizer uses prosciutto instead to wrap meaty scallops. High-quality Italian prosciutto, found at well-stockedRead More »from Super-simple, but impressive, New Year's Eve dinner party