Just in the last few months, two or three new artisanal steak restaurants have opened in town. I'm usually the last to know that something is trendy, catching on just as it goes from cool to cliché--but even I can notice that locally sourced steak is a hot food trend right now. A hot and expensive trend. Happily married as I am, thinking about going to a nice restaurant for a fancy steak dinner makes me wish I were still dating (it's not as much fun when you have to pay for both dinners: "Oh, I'm not that hungry--I'll just have a salad.")
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It may not be as trendy to eat dinner at home, but the EatingWell Test Kitchen's revelatory new recipe for Seared Steak with Caramelized Onion & Blue Cheese Sauce makes it a whole lot cheaper than going out.
There are a coupleRead More »from 30-Minute Steak Dinner with Blue Cheese Sauce for $3.50