Garlic infuses delicious flavor into dishes and preparing it in certain ways can boost both its flavor and health benefits. Find out how to prepare and cook with garlic to for maximum potency and how to cure garlic breath and get rid of garlic smell on hands.
Don't Miss: 4 Health Benefits of Garlic
1. Use Fresh Garlic, Not Bottled Garlic for the Most Health Benefits of Garlic
Allicin, a healthy compound in garlic, is most potent in fresh cloves. Japanese researchers found that crushed garlic stored in water lost about half its allicin in six days; stored in vegetable oil it lost that much in under three hours.
2. For Maximum Health Benefits of Garlic, Cut and Wait
Cutting a garlic clove breaks its cells and releases stored enzymes that react with oxygen. That triggers healthy sulfide compounds, such as allicin, to form. Letting the chopped garlic stand for 10 to 15 minutes before cooking allows the compounds to fully develop