We've been having an ongoing debate here in the EatingWell Test Kitchen about which berry is the best. When I initially brought up this question I thought the correct answer would be totally obvious to everyone. But of the six of us involved in that initial debate, only I seemed to be clued in to the fact that the only choice that's truly deserving of that number one ranking is raspberries. (Four people picked strawberries and one picked blueberries as their first choice.)
So in the spirit of our summer fruit debate I thought I'd share a couple of my favorite EatingWell raspberry dessert recipes, including decadent Frozen Raspberry Pie (see recipe below), with those of you who love raspberries as much as I do.
My sister, Katie Webster, developed this amazing Raspberry Spoonbread for EatingWell's August issue. If you're not a spoonbread afficionado now's the time to try it. Serve it warm and you won't be disappointed.
Raspberries with chocolate. Come to think ofRead More »from Frozen Raspberry Pie, oh my!