Brilliant hostess Katie Lee offers ideas for what sips and snacks to serve at an intimate holiday soiree.
By Katie Lee
Italian Stuffed Mushrooms 1 lb. white button mushrooms, stems removed
½ lb. bulk Italian sweet sausage (or links with casings removed)
1⁄3 c. grated Parmesan cheese
¼ c. bread crumbs
2 T minced parsley.
Combine last four ingredients, and spoon into mushroom cavities. Bake at 350 degrees for 30 minutes just before serving.
Related: Simple Tips For Throwing A Fabulous Party
Flatbread Pizza With Feta, Mint, and Lemon Zest
1 can pizza dough (I use Pillsbury)
1 garlic clove, halved
1 c. feta cheese
¼ c. grated Parmesan cheese
3 T minced fresh mint
1 T lemon zest
Stretch dough into a large rectangle. Cut in half. Drizzle both with olive oil, and bake on greased sheet at 450 degrees until golden brown, about 10 minutes. While hot, rub each flatbread with garlic. Top with feta and Parmesan, and bake until melted,
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