by Cynthia Sass, MPH, RD
Tomato sorbetGoodbye, chocolate-covered bacon; hello, chocolate-dipped cauliflower! While you may normally think of veggies as something to choke down before moving onto dessert, a new trend of veggie-inspired desserts may change that, according to a report in the latest issue of Food Technology magazine. Classic sweet treats such as carrot cake and sweet potato pie have long been fan favorites, but now pastry chefs are going above and beyond to include flavorful picks such as cucumbers, eggplants, beets, squash, carrots, mushrooms, and tomatoes in baked goods.
I was excited to read about this trend, because I've been experimenting with veggie-based treats for some time. I recently shared my recipe for secret spinach brownies with FitSugar viewers, and lately, I've been baking up a storm, folding pureed lentils or bean flours into cookies and cupcakes. In addition to being downright fun, adding veggies to theRead More »from Trend Alert: Veggies for Dessert!