By Cynthia Sass, MPH, RD
The old phrase 'you are what you eat' is literally true. Every one of your cells is crafted from and maintained by a broad spectrum of nutrients - and skin , the body's largest organ, is particularly vulnerable to the effects of what and how you eat. That's why it's not just what you put on your skin but what you put in your belly that counts. Here are five common skin conditions and the healthy foods that fight them:
Skin Condition: Wrinkles
Food RX: tomatoes cooked with olive oil
A recent study found that tomato paste and olive oil boosts pro-collagen, a molecule that gives the skin its structure and keeps it firm and youthful. Scientists think that lycopene, an antioxidant in tomatoes is the key. It's at its highest when tomatoes have been cooked, and olive oil boosts its absorption from your digestive system into your bloodstream. A perfect way to take advantage of the combo is to stock up on sundried tomato pesto. You can toss it












