Celeb chefs reveal their favorite fall recipesYou've seen them on television or heard about their celebrated restaurants, and now we're bringing their award-winning recipes to your kitchen. We asked some of our celebrity chefs to give us their favorite healthy recipes for fall. Read on to see what recipes they can't live without this fall!
1. Suzanne Goin: Brussels sprouts are brimming with essential vitamins and fiber. This recipe transforms the mini cabbage-like greens into a gobble-worthy side that's one of Suzanne Goin's favorite holiday dishes. The chef/owner of restaurants The Hungry Cat, Lucques, A.O.C. and Tavern in Los Angeles, California, Goin adds pancetta and balsamic vinegar to enhance the flavor of the sprouts, then braises them for maximum tenderness (pictured above left).
3/4 c. fresh breadcrumbs
1 tsp. thyme leaves
1/4 c. extra-virgin olive oil
2 tbsp. unsalted butter
1 lb. cleaned baby Brussels sprouts (or larger ones cut into halves or quarters)
1/4 lb. pancetta,