By SHAPE blogger Renee Woodruff
Traveling often calls for chaos, last-minute packing, and if you're anything like me, a mad dash to the grocery store to acquire the necessary things to keep the good ole tummy tied over to prevent indulging in unhealthy airport food. So, for all of my fellow travelers out there, you're gonna love this handy snack guide that I've pulled together with the help of foodie-expert, Food Network Star and bestselling author, Lisa Lillien. Like most of us, Lisa is obsessed with food. So she turned her obsession into a newsletter filled with tips, tricks and nutrition advice, and just like that, the Hungry Girl was born! Here are some ideas co-inspired between Lisa and I on what to pack in your carry-on in preparation for the next flight you're boarding.
Great Snacks on the Go:
1. Apples. Wash, wrap in paper towel and put into a plastic baggie. Lisa loves Fujis.
2. Individual packets of oatmeal. I love Nature's Path. Instant Miso soup is also a