Show some down-home Southern hospitality with this loaded shrimp and grits recipe, featuring bacon, mushrooms, and our to-die-for cheese grits.
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Shrimp and Grits
2 bacon slices
1 lb. unpeeled, medium-size raw shrimp
1/4 tsp. pepper
1/8 tsp. salt
1/4 cup all-purpose flour
1 cup sliced fresh mushrooms
2 tsp. canola oil
1/2 cup chopped green onions
2 garlic cloves, minced
1 cup low-sodium fat-free chicken broth
2 Tbsp. fresh lemon juice
1/4 tsp. hot sauce
Cheese Grits (recipe below)
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1. Cook bacon in a large nonstick skillet over medium heat 10 minutes or until crisp; remove bacon, and drain on paper towels, reserving 1 tsp. drippings in skillet. Crumble bacon.
2. Peel shrimp; devein, if desired. Sprinkle shrimp with pepper and salt; dredge in flour.
3. Sauté mushrooms in hot drippings with oil in skillet 5 minutes or untilRead More »from Shrimp & Grits with Bacon!