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    Blog Posts by Vitamin G, Glamour Magazine

    • Good News About Birth Control

      CN Digital Studio

      by Lexi Patronis, Glamour

      Three million patients go to Planned Parenthood 750 centers every year, and now, the organization has announced that every one of them will be able to get the exact same care services wherever they are. So if you go to school in Florida but live in Massachusetts, for example, you'll be able to get the exact same types of birth control in both places.

      Related: 10 Wardrobe Essentials Every Woman Should Own

      According to Deborah Nucatola, Planned Parenthood Federation of America Senior Director of Medical Services, the plan will be in place by the end of 2013 (some centers have already began to roll out the service). "In addition to affordable well-woman exams and critical cancer prevention screenings, every Planned Parenthood health center will provide rapid HIV testing and STI screening, testing and treatment for both men and women, the HPV vaccine, and the full range of birth control options (such as the IUD)," Nucatola says.

      And, if you've

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    • Health Challenge: Stop Texting While Eating

      Conde Nast Digital Studioby Lexi Petronis, Glamour

      Do you text while you're eating a meal? Ugh, I do. I also listen to voicemails and respond to emails. On the plus side, I try to do this only when I'm eating solo to minimize the rudeness factor--but, really? Nixing it altogether would be the healthier choice. It could even help you eat less.

      A new survey by the USC Annenberg Center for the Digital Future has found that 50 percent of 20-somethings think it's appropriate to text during a meal (only 15 percent of those 30 and older think the same).

      Related: 10 Wardrobe Essentials Every Woman Should Own

      So, yeah, rudeness is definitely part of it. It's off-putting when someone is more wrapped up in the e-conversation she's having with someone else than the real-life conversations she could be having with you. I have a few friends who practice the stack-a-phone rule: all phones must be placed in a pile in the center of the restaurant table so there's no possibility of sneaking in a text.

      But

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    • The Healthiest Valentine's Day Candies for You

      CN Digital Studio

      by Lexi Petronis, Glamour

      Valentine's Day is coming at us like a runaway train covered in pink hearts and lace doilies! If you've been to any grocery store, pharmacy, or Target in the last month, you've probably seen enough Valentine's candies to give you a toothache. And I'd be lying if I said Valentine's Day wasn't at least partially about the candy--for me, at least. Valentine's Day, to me, usually means a teensy Whitman's Sampler--it's a tradition that my grandmother started and my mom and aunt carried on. I look forward to it every year.

      But is it possible to get a V-Day candy fix... with candy that might even be slightly good for you (and your sweetheart)? I talked to Erin Palinski, R.D., C.D.E., L.D.N., registered dietitian and author of the forthcoming Belly Fat Diet for Dummies, to find out!

      Related: 10 Wardrobe Essentials Every Woman Should Own

      "When you're buying candy, look for these things on the label. If you see them, don't buy the candy--because they

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    • Those Calorie Counts on Labels Aren't as Accurate as You Think They Are

      CN Digital Studio

      by Lexi Patronis, Glamour

      Reading labels on the foods you're about to eat or buy is a good thing, right? It's an important step in understanding what's could be in (or shouldn't be in) there, so you know what's about to go into your bod.

      Related: 10 Wardrobe Essentials Every Woman Should Own

      But recent studies are pointing to the fact that the calorie counts on said labels are actually probably just guesstimates. It seems that the process of calculating the number of calories in foods comes from the early 20th century, and scientists say that it's antiquated. How we prepare food--slicing, mashing, and even chewing--can affect the number of calories we end up with; other calories are "locked up" during digestion and remain unused in our bellies; and there are bacteria that live in our guts that skim calories off the top, too.

      The differences between what's on the label and what's actually in the food can be quite small in some cases, say experts, but can be as much

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    • Lauren Conrad's Diet and Exercise Plan to Get Fit, Fast

      CN Digital Studio

      by Lexi Patronis, Glamour

      You know what's especially cool about Lauren Conrad's "Get Fit Quick" plan? It's actually really sensible and doable, which--let's face it--can't be said of every star's method of dropping a few LBs.

      And if you're still plugging away on your New Year's fitness goals but feeling like you might need an extra push, or maybe just something a little different in order to shake up your routine a bit, this could possibly do the trick.


      Related: 10 Wardrobe Essentials Every Woman Should Own


      Lauren breaks things down into categories, starting with some ground rules, such as:

      1) Stay focused and remind yourself daily of why you want to get fit and healthy! Flex that willpower.

      2) Drink lots of water. Aim to drink an ounce for every pound you weigh.

      3) As soon as you wake up, have some lemon water. Try to do this at least 3 times a week. (If you do it every single day, it can make your teeth a bit sensitive.)

      4) She has a list of

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    • The Dos and Don'ts of Chocolate

      by Lindsey Unterberger, Glamour



      Poor chocolate-few foods have their very own rumor mill like this one. Chocolate is bad for your waistline! Dark chocolate is good for your heart! Chocolate makes your skin break out! Chocolate is an aphrodisiac! We went to the experts to get the truth about chocolate-and it's not all bad. Learn about chocolate's surprising health benefits and how you can eat it to your advantage.



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    • 4 Foods that Aren't as Healthy as You Think (And How to Make Them Better)

      CN Digital Studioby Lexi Patronis, Glamour


      I was hit with some cold, hard reality yesterday when I decided to check on the nutritional information of the wasabi peas on which I was happily snacking. Normally, of course, this is information that would be right on the package, but these peas were an impulse buy from a bulk bin; I remembered seeing them on a list somewhere of healthy snacks, so I went for it. But when I looked them up later, I discovered that one 1/4 cup serving is 106 calories, with 190mg of sodium. Not terrible! Just not great, either, considering I'd apparently already had at least 2 1/2 servings (I do love me some wasabi peas!).




      Related: 10 Wardrobe Essentials Every Woman Should Own

      Anyway, the whole thing made me think about some other snacks that might not be as healthy as we think they are, such as:

      1) Non-fat ice cream: When dairy products zap out the fat, they often add in sugar and the calorie count can still stay high (one cup of fat-free vanilla ice cream can

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    • Is Your Gym Making You Sick?

      CN Digital Studioby Lexi Patronis, Glamour

      Want to know the places inside a gym that are most likely to get you sick? Sure you do!

      Barbells, dumbbells, and weight plates. A basic sneeze can send 100,000 infectious particles into the air at 200 miles an hour--when someone catches those buggers with their hand instead of a tissue (or even an elbow), they can transfer easily to handheld gym equipment. Before you lift weights, spray down the equipment (gym etiquette says to do this after you're finished with your set, but how many people really follow that?).

      Related: 10 Wardrobe Essentials Every Woman Should Own

      Water fountains. A study from the University of Arizona found that 28 percent of gym surfaces are gym havens, and water fountains scored high on the list. One way to head off those bacteria? Bring your own water bottle!

      Locker room floors. The moist floors are ripe for fungal and wart viruses (ew). Bring your flip-flops for showering, and never reuse the sweaty socks you've just

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    • 5 Ways to Help Your Heart TODAY (It's American Heart Month!)

      CN Digital Studio

      by Lexi Patronis, Glamour

      It's February (believe it or not), so that means it's officially that time of year again: American Heart Month and Go Red for Women (hey, are you wearing red today?).

      Heart disease is the number-one killer of women, and more than 42 million women are currently living with some for of cardiovascular illness--so it's important that we work to keep our hearts healthy! With that in mind, here are a few of the things you can do right now to give your heart a boost:

      See more: 60 Winter Nail Polish Ideas

      1) Know the signs of a heart attack. So many of us are guilty of thinking a heart attack is something that happens to someone else--someone who's older, doesn't exercise as much, doesn't eat well--but it can happen to anyone. And as Elizabeth Banks' hilarious video points out (seriously, go watch!), women are often so busy taking care of other people and their busy lives, they might not know that nausea, hot flashes, and chest pressure are signs of a heart

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    • Is Ginger Made of Magic? Why It's so Good for You

      CN Digital Studio

      by Lexi Patronis, Glamour

      Ginger doesn't just make cookies especially tasty (I swear that triple-ginger cookies are basically impossible not to eat)--the potent root is filled with health-boosting benefits.

      Ginger can help settle your stomach when you're feeling pukey; it has anti-inflammatory properties (research has shown that it brings down pain levels in people suffering from osteoarthritis or rheumatoid arthritis); and studies have indicated it may provide relief from migraines. And, amazingly, preliminary research has shown that ginger may even help slow the growth of cancerous tumors.

      See more: 60 Winter Nail Polish Ideas

      So how do we get more ginger into our lives (besides eating batches upon batches of those aforementioned cookies)? What about sprinkling it over your morning yogurt, stirring it into some tea, adding some to your stir fry, putting it into tomato sauce, or using it to zest up your soup? In some recipes, you can even use it instead of salt or

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