Hi guys! A few of you have asked about my eat-at-home challenge. Remember, I challenged myself to go without restaurants, takeout, and pizza delivery for the entire month of February. Did I make it? Did I go crazy? Did it improve my health? The details...
Honestly, the challenge was hard. Really hard. As much as I love to cook, I didn't realize how much work this would be--especially on long days when both kids were screaming around dinnertime.
But, I persevered--and with only one slip up (a random weekend dinner with the kids at The Cheesecake Factory (of all places)--forgive me!), I cooked my way through the month of February. There was homemade pizza, baked salmon, quinoa salad, sushi, veggie lasagna, grilled flank steak, and all kinds of other yummies (including some reader recipes I tried out--thanks guys!).
Overall, the experience was a good one. And I'm so glad I did it.Read More »from 5 ways cooking at home can make you healthier