Popular cooking methods for pears include poaching (in wine, syrup, fruit juice, water) and baking. Pears shine in baked goods like tarts, piesand cakes. And because they are related to apples, it's generally understood that if a recipe calls for apples, pears can be substituted. For centuries, cooks have also made jams, preserves, and chutneys. Like many fruits, pears are also used to produce liqueurs. One of the most popular is the eau-de-vie de poire, a pear-flavored brandy. Belle de Brillet, a French Cognac, uses 22 pounds of Williams pears for each bottle! Spices like cinnamon, nutmeg, and ginger complement the fruit in both edible and drinkable recipes. For more pear-centric drinks, click here. And be sure to check out our visual guide to pears.
Pick a winner
Choose pears that are firm to the touch and don't have bruises or cuts. Some pears are wrapped in paper, which protects the pears and helps keep them unblemished.
Touch and go
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