Few meals are as comforting as a hearty homemade lasagna. Master some basic techniques, and this impressive casserole will become an especially versatile favorite for family-style dining and entertaining. While the traditional baked pasta dish is made up of alternating layers of Bolognese sauce, thin sheets of pasta, and béchamel, the layers, fillings, and variations are infinite. Take inspiration from these recipes, and use the tips below to make the dishes your own.
For Meat Lovers
Three-Cheese Lasagna with Italian Sausage
Super-Fast Spinach, Pesto and Cheese Lasagna
Tempting Twists & Cannelloni