Blog Posts by Epicurious.com

Gorgonzola and Grape Pizza

Gourmet | September 2006

Yield: Makes 6 (first course) servings

Grape focaccia is a Tuscan classic. Here, we've reworked it with two kinds of cheese and a dash of sweet wine.

Ingredients

For dough

• 1 (1/4-oz) package active dry yeast (2 1/4 teaspoons)
• 1 3/4 cups unbleached all-purpose flour
• 3/4 cup warm water (105-115°F)
• 1 teaspoon salt
• 1/2 tablespoon olive oil

For topping

• 1/3 cup Vin Santo
• 1 tablespoon sugar
• 1 1/2 cups red seedless grapes (9 oz), halved lengthwise
• 5 oz Italian Fontina, rind discarded and cheese cut into 1/4-inch dice (1 cup)
• 2 oz Gorgonzola dolce, crumbled
• 1/2 teaspoon coarsely ground black pepper
• Special equipment: a pizza stone; parchment paper

Preparation

Make dough:
Stir together yeast, 1 tablespoon flour, and 1/4 cup warm water in a cup and let stand until mixture appears creamy on surface, about 5 minutes. (If mixture doesn't appear

I had the misfortune of getting food poisoning earlier this week and we all know how much fun that can be. Having suffered from a stomach bug before I knew my diet for the days following should consist mainly of soup, bananas and saltines. What I didn't know was that water is not the best way to hydrate your body after it has gone through all this stress.

I was told Gatorade, Coconut Water and Vitamin Water are far better options, mainly because they have electrolytes. So I followed that advice, until another friend told me that the end-all be-all hydrating liquid is actually Pedialyte, yes, I am talking about that stuff that you give babies.

I won't lie and tell you that it tastes like a chocolate milk shake, and no, you don't have to drink it from a baby bottle, but I will say that it got rid of my headache.

What do you have a go-to beverage or food that you consume when dehydrated?

By Carolina Santos-Neves

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