This simple yet elegant meal is practically stress-free
An Easter dinner should feel like a special occasion, but it doesn't have to require hours and hours in the kitchen. Our menu features a succulent roast leg of lamb with a simple gravy thickened with vegetables, a decadent gratin that can bake alongside the lamb, and a salad of tender spring greens. Hors d'oeuvres made from skewered shrimp and scallops dress up the meal but are a snap to assemble. And chocolate cupcakes topped with fluffy white clouds of frosting and coconut finish things off in style.
Honey-Mustard-Glazed Shrimp and Scallops
The shrimp and scallops can be skewered together on toothpicks up to eight hours before cooking. Simply chill them on a plate, covered with plastic wrap, until you're ready to use them.
Herb-Roasted Leg of Lamb with Vegetables and Jus
This boneless leg of lamb takes just over two hours to cook but doesn't require much attention during that time. Put it inRead More »from A Do-Ahead Easter Dinner