You're invited to the Shine Supper Club: our real-life, down and dirty blogging community for people who love to cook and eat--novices, experts and everyone in between. Each month, we give you a theme, and you bring your best dish. It's a place to commiserate and encourage, inspire and kvetch. Think of it like a virtual potluck.
For our inaugural edition of the Shine Supper Club, we're going to take the band-aid approach and jump right in the deep end: What's your scariest dish? What recipe has long intrigued you but has seemed too intimidating? Together, armed with whisks and pot holders, let's stare down that fear. It's just a recipe, right?
My scariest dish has long been soufflé. With its purported potential for failure, it feels like culinary terrain rigged with land mines and booby traps: experts only. Plus, it's French, and a little fussy, and far fancier than my usual cooking. Every year I say I'm going to make one and every year...I don't. But what's the worst thing that Read More »from Join the Shine Supper Club!