Tom SchierlitzThis favorite holiday drink is easier to make than you think; simply simmer together heavy cream, sugar, and nutmeg, then gradually combine with eggs in the blender.
Serves 4 | Hands-On Time: 05m | Total Time: 20m
2 cups heavy cream
1/2 cup sugar
1/4 teaspoon nutmeg
4 large eggs
3/4 cup brandy
1. In a medium saucepan, bring the heavy cream, sugar, and nutmeg just to a simmer.
2. In a blender, blend the eggs on low speed for 1 minute. With the motor running, gradually add the hot cream mixture. Blend until frothy, about 30 seconds more. Add the brandy and blend to combine. Serve warm.
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Tip: Grate fresh nutmeg on top for a festive, fragrant garnish.
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