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    • The Best Potato Chips

      By Lindsay Funston

      Crunch time! Our testers dug into 233 bags of chips and found 21 worth their salt.





      Best Original

      Lay's Kettle Cooked Original
      Thick-cut and extra crunchy, these picnic must-haves are basic but not boring.

      To buy: $3.30 for 8.5 ounces.


      Related:
      24 Nutritious and Tasty Snacks











      Best Crinkle-Cut
      Ruffles Original

      It's no surprise that this iconic, dip-gripping favorite has been the life of the party since 1958.

      To buy: $4 for 10 ounces.


      Related:
      The Best Hot Dogs











      Best Barbecue
      Lay's Kettle Cooked Mesquite BBQ

      Not too smoky, not too sweet, this winner comes alive with paprika, garlic, and sugar.

      To buy: $3.30 for 8.5 ounces.


      Related:
      The Best Barbeque Sauces










      Best Salt and Vinegar
      Dirty Sea Salt & Vinegar
      Pucker up: These intensely tangy snacks pack a powerful kick that lingers.

      To buy: $2.50 for 5.5 ounces.



      Related:
      The Best Brownie Mixes











      Best Salt and Pepper
      Dirty Cracked Pepper & Sea Sal
      t
      A crisp texture and a piquant flavor make these rounds a

      Read More »from The Best Potato Chips
    • 6 Zesty, Mmm-Mmm Barbecue Sauces to Buy

      By Lindsay Funston

      Sauces with tang-but no high-fructose corn syrup-make BBQ (yep) even better.


      Bone Suckin' SauceBone Suckin' SauceBone Suckin' Sauce

      Honey gives this classic topper a pleasant sweetness, while horseradish adds zing.

      To buy: $7 for 16 ounces, buybonesuckin.com.

      Related: The Best Potato Chips









      Daddy Sam'sDaddy Sam's







      Daddy Sam's Original Bar-B-Que Sawce

      A Texas family recipe, passed down for generations, combines strong molasses notes with a mellow mesquite flavor. The finish: a spicy kick.

      To buy: $5.50 for 19 ounces, daddysams.com.

      Related: The 5 Tastiest Warehouse-Club Buys




      Katchkie FarmKatchkie Farm




      Katchkie Farm Bob-B-Que Sauce

      Not your average syrupy, long-simmered sauce, this find has an unbelievably fresh, gazpacho-like flavor, thanks to the bounty of tomatoes, apples, bell peppers, and onions that goes into each bottle.

      To buy: $6 for 10 ounces, katchkiefarm.foodzie.com.

      Related: The Best Chicken Fingers





      The Barbecue SourceThe Barbecue Source

      Ole Ray's Apple-Cinnamon Barbeque Sauce

      It may sound sweet as pie, but this award-winning blend is a rich and savory partner for all

      Read More »from 6 Zesty, Mmm-Mmm Barbecue Sauces to Buy
    • The Best Appetizer Choices

      Registered dietitian Jean Harvey-Berino ranks the healthiness of 10 popular appetizers.Best: HummusAn obvious choice, especially if it's served with vegetables. Hummus is high in fiber, so it will also fill you up.Related: The Best Frozen Appetizers

    • The Best Ice Cream Pops

      No matter your age, it's hard to beat the pleasures of a rich, luscious pop. Here are four winners that froze out the competition.
      By Suzanne Rust







      Best Take on a Classic Häagen-Dazs Vanilla & Milk Chocolate Bar Hailed by one tester for its "rich, thick, and buttery" filling, this winner got points for how the "nice, chunky chocolate coating crackled in my mouth and melted into the vanilla."

      To buy: $4.20 for three 3.67-ounce bars.
      Related: The Best Low-Fat Yogurt








      Most Decadent

      Eskimo Pie Vanilla Nestlé Crunch Bar "Crunchy and yumful" is how one grade-schooler rated this treat. "The thin coating gets me to the ice cream fast." Adults praised the pop's "pleasing but not too rich" interior.

      To buy: $4 for six 3-ounce bars.
      Related: The Best Sorbets











      Best Citrus Blas
      t
      Popsicle Creamsicle Very refreshing," praised a panelist of this old-school icon. Said an eight-year-old: "Tastes like frozen orange juice, but smooth because of the vanilla ice cream."

      To buy:
      $3.30 for 12 1.65-ounce

      Read More »from The Best Ice Cream Pops
    • The Best Granolas

      No matter how you like it―on yogurt, with milk, or plain―these picks are sure to please


      KashiKashi

      For High Fiber Slightly chewy, soft, and sweet, Kashi Mountain Medley Granola will remind you of your favorite childhood trail mix. The whole grain and sesame granola is baked with maple and honey and then mixed with raisins, almonds, pecans, and dried cranberries for a delicious protein- and fiber-packed combination. Coconut shreds contribute natural sweetness.
      To buy: $5 for one 14-ounce box, at supermarkets.

      Related: Best Energy Bars


      Galaxy GranolaGalaxy Granola










      For a Low-Fat Fix Made with applesauce instead of oil, Galaxy Granola Vanilla Almond Munch from San Francisco has less than one gram of fat per serving. Organic cane juice gives the mix of oats, almonds, and pure vanilla extract just a touch of sweetness. Looking for another low-fat option? Try the company's delish Cranberry Orange blend.
      To buy: $5.50 for one 12-ounce bag, galaxygranola.com.


      Related: The Best Breakfast Cereals


      Two Moms in the RawTwo Moms in the Raw









      For Something Chewy Made by hand, Two

      Read More »from The Best Granolas
    • 10 Recipe Ideas for Pizza Dough

      Go beyond the plain cheese pie with inventive recipes that rise to any occasion.











      Deep-Dish Cheeseburger Pizza
      Get the recipe.



















      Smoked Salmon Pizzettes
      Get the recipe.























      Caraway Bread Sticks
      Get the recipe.






















      Spicy Three-Pepper Pizza
      Get the recipe.




















      Grape and Pine Nut Dessert Focaccia
      Get the recipe.




















      Garlic Butter Rolls
      Get the recipe.
























      Potato and Rosemary Flat Bread
      Get the recipe.




















      Sausage and Broccoli Calzones
      Get the recipe.





















      Fried Dough With Chocolate Sauce
      Get the recipe.
















      Salami and Spinach Stromboli
      Get the recipe.

      Images By: David Prince

      Don't Miss
      The Best Granolas
      The Best Ice Cream Pops
      The Best and Worst Appetizer Choices

      Read More »from 10 Recipe Ideas for Pizza Dough
    • 7 Ways to Use Leftover Buns


      What to do with those extra hot dog and hamburger rolls? Make everything from a salami panini to pineapple upside-down cakes.

      By Tara Bench

      Recipes

      Images By Ngoc Minh Ngo

      Read More »from 7 Ways to Use Leftover Buns
    • Guide to Buying Frozen Food

      By Elizabeth Somer, R.D.

      Time-saving, yes. But frozen food can also be nutritious―if you know what to look for.

      Picking Produce

      Frozen vegetables and fruits can actually be more nutritious than fresh, since they're packaged immediately after harvesting and the nutrients stay at their peak. Vegetables and fruits typically last for about eight months unopened in the freezer.
      Related: Busting 10 Diet Myths

      Vegetables

      Look for: Plain, 100 percent vegetables (they should be the only things on the ingredient list). There's no nutritional difference among the boxed, bagged, or steam-in-bag plain varieties, so go with whatever you like. Make sure the vegetables haven't frozen into a lump―a sign that they have been thawed and refrozen. This means they retain fewer vitamins, says Sarah Krieger, a registered dietitian in St. Petersburg, Florida, and a spokesperson for the American Dietetic Association.
      Related: 24 Nutritious (and Tasty) Snacks

      Avoid:
      Anything mixed with cheese, topped

      Read More »from Guide to Buying Frozen Food
    • 5 Healthy Predinner Snacks

      By Maureen Callahan



      Dinner's at eight, but you just can't wait. A healthy snack will tide you over.



      Cashew-Strawberry Crunch


      Think of this as a gourmet cook's PB & J. Spread 1 tablespoon of cashew butter on a slice of Ryvita Fruit Crunch. (Or substitute peanut butter and Triscuits.) Drizzle with ½ tablespoon honey and top with sliced strawberries.

      Related: 24 Nutritious and Tasty Snacks



      Health bonus: Nut butters are full of heart-healthy monounsaturated fats.



      One-Minute Antipasto Plate


      Roll a thin slice of prosciutto or ham around a part-skim mozzarella string cheese. Eat with a few olives and grapes, or add roasted bell peppers (from a jar) drizzled with balsamic vinegar.


      Related: Healthy Snack Foods



      Health bonus: Contains almost a quarter of a woman's 1,000-milligram recommended daily allowance for calcium.



      Pineapple and Pistachios


      Combine about ¼ cup dried pineapple pieces with about 25 pistachio nuts. (For a treat, use chile-lime pistachio nuts, available at

      Read More »from 5 Healthy Predinner Snacks
    • When do the things in the cupboard go bad?



      Surprising expiration dates for 3 baking staples. You make your famously flaky piecrust only once a year, so you want to be sure the ingredients are at their peak. But when it comes to evaluating the freshness of flour and other dry baking ingredients, the proverbial sniff test doesn't cut it. Here's when to refresh your baking staples.


      By Stacey Colino

      Related: Wow-'Em Ways to Decorate Cupcakes





      Flour


      To prevent pests, replace white flour once a year if it has been stored in an airtight container in a cool, dry place. Whole-wheat and other whole-grain flours should be replaced every six months because they contain oils that can turn, says Mary Ellen Camire, a professor of food science and human nutrition at the University of Maine, in Orono. Whole-grain flour can become bitter after a few weeks. To prevent this, place it in the freezer in an airtight container immediately after bringing it home from the store, says P.J. Hamel, a test-kitchen baker for King Arthur Flour, in Norwich,

      Read More »from When do the things in the cupboard go bad?

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