Amy NeunsingerSpend more time planning and you'll spend less time panicking, says New Jersey native Judith Bluysen, co-owner of Thanksgiving, an American grocery store, restaurant, and catering business in Paris. Each fall Bluysen and her team of five prepare more than 150 take-out turkeys and turkey dinners. She sticks to a schedule. Here's how you can, too.
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3 Weeks Before
Decide which recipes you want to make, keeping in mind that there's only so much one person―and one kitchen―can do. If you really do need 10 side dishes, look for recipes that use the same oven temperature, so they can cook at the same time, says Bluysen.
After you narrow down your menu, reread the recipes that remain. Most can be broken into steps that you can do ahead of time. Then make a list of what you want to get done on each of the days leading up to Thanksgiving, says