By Mandy Major
Shelved in a supermarket aisle alongside dozens of other oils and cooking fats, olive oil is often considered just another thing to sauté or stir-fry your favorite foods in. But it's so much more! Much like with grapes and wine, the climate, soil and harvest time of the olives dictate the oil's color, aroma and flavor. Olive oil has also been shown to provide numerous health benefits, making it the go-to choice for healthy-minded cooks across the country. But its surge in popularity has resulted in an array of varieties and brands for shoppers to choose from. For help narrowing down the seemingly endless options, read on to find out everything you need to know about buying olive oil.
The first thing to consider when purchasing olive oil is how you plan on using it in the kitchen. Appropriate for a variety of cooking methods, from roasting and deep-frying to sautéing and baking, it can also be used as a salad dressing or topping. Based on theRead More »from Shopping for the Right Olive Oil