No matter how you slice it or when you serve it, quiche-an oven-baked dish traditionally made with eggs and milk in a flaky pastry crust-makes a satisfying meal. Add in cheese, vegetable and meat ingredients of your choice, and the result is a perfect savory pie. Don't believe us? Try one of WD's inventive spins below, any of which will fit the bill for breakfast, lunch or dinner, and taste the proof yourself.
Love savory pies? Check out eight other delicious dishes.
Basic Herb Quiche RecipeBasic Herb Quiche Recipe
Quiche is a cook's secret weapon: It feels fancy, but is inexpensive; can be eaten cold, room-temperature or hot; and can be served practically any time of day. Keep this versatile recipe on hand, adding bits of whatever leftover vegetables and cooked proteins you like.
- 1 refrigerated rolled pie crust
- 2 tsp olive oil
- 1 large onion, finely chopped
- Kosher salt and