By Donna Meadow5 Ways with Matzo
It's Passover again, which means leavened bread is out and matzo is in. If you're looking for different ways to serve it for this year's Seder and your family's weeknight meals, we have five unique recipes that will help make your holiday a little more fun and tasty!
This not-too-rich spinach pie makes a great main course for a weeknight dinner.
3 large eggs
2 cups milk
2 Tbsp oil
1 medium onion, finely chopped
2 boxes (10 oz each) frozen chopped spinach, thawed
3 Tbsp fresh chopped dill
1/2 tsp salt
1/4 tsp each ground nutmeg and pepper
1 pkg (7 or 8 oz) feta cheese, crumbed
1 container (16 oz) cottage cheese
1. Heat oven to 350ºF. Whisk eggs and milk in a 13 x 9 x 2-in. baking dish until blended. Add matzo, turning to coat. Let matzo soak while preparing filling, about 10 minutes.
2. Heat oil in a 10- or 12-in. nonstick skillet over medium heat. Add onion and sautéRead More »from 5 Ways with Matzo