Have dinner on the table in less than 30 minutes! Perfect for busy weeknights, these seafood meals are high in flavor, but low in effort.
Grilled Trout with Garden Zukes and Herb Aïoli
Photo: Tara Sgroi
Ingredients
3/4 cup aïoli or mayonnaise
1/4 cup chopped fresh flat-leaf parsley
1 tsp. lemon zest
1/4 tsp. anchovy paste (optional)
3 zucchinis, halved
6 (6-oz.) trout fillets
2 Tbsp. olive oil
Coarse sea salt or kosher salt
Freshly ground black pepper
Preparation
Combine first 3 ingredients and anchovy paste, if desired, in a small bowl; chill until ready to serve.
Brush zucchini and trout with olive oil, and sprinkle with sea salt and pepper. Grill zucchini 3 to 4 minutes on each side; cut into 1/2-inch slices. Grill fillets, skin-sides up, over hot coals 2 minutes. Turn, and grill 3 to 4 minutes. Serve fish and zucchini with herb aïoli.
Related: 15 Ingredients, 5 Easy Vacation Meals
Salmon on Moroccan Melted Tomatoes
Ingredients
1 lb. plum tomatoes, chopped into 1/4-inch pieces
3/4 tsp.
Blog Posts by Coastal Living
Seafood is naturally low in fat and high in protein and nutrients. Our delicious recipes are quick and simple to prepare, which makes it easy to love healthy eating.
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Grilled Fish Tacos with Tomato-Green Onion Relish
Photo: Jean Allsopp
Ingredients
1 Tbsp. fresh lime juice
2 tsp. canola oil
2 garlic cloves, minced
2 tsp. chili powder
3/4 tsp. ground cumin
1/4 tsp. salt
1/4 tsp. freshly ground black pepper
1/8 tsp. ground cayenne pepper
1 lb. firm white fish fillets
8 (6-inch) fat-free whole-wheat tortillas
Tomato-Green Onion Relish
Lime wedges
Tomato-Green Onion Relis
Combine 2 cups chopped tomatoes, 1/4 cup sliced green onions, 1 seeded and minced jalapeño pepper, 1/4 cup chopped fresh cilantro, 1 Tbsp. fresh lime juice, and 1/4 tsp. salt in a medium bowl; stir well.
Preparation
Combine first 8 ingredients in a bowl. Add fish; toss to coat. Cover and refrigerate 15 minutes.
Wrap tortillas in foil. Place fish and tortillas on a grill rack coated with cooking spray. Grill fish, covered withWith some savvy shopping, you can make a delicious seafood meal for four for less than $5 per serving!
Read More »from Seafood Entrées for $5 or Less!
Shrimp and Brie Linguine: $4 per serving
Photo: Howard L. Puckett
Budget Tips: Buy medium or small shrimp. They make take longer to peel and devein, but there's more quantity per pound. Another tip: halve large shrimp lengthwise (three can look skimpy on the plate, but six...). Warehouse clubs have fantastic prices on sun-dried tomatoes and cheese-two items than can bust your budget if you don't shop carefully.
Ingredients
8 oz. Brie cheese, rind removed, if desired
1/4 cup sun-dried tomatoes in oil, coarsely chopped
2 tomatoes, seeded and chopped
1/3 cup pitted Kalamata olives, chopped
2 garlic cloves, minced
1 cup chopped fresh basil
1/2 tsp. freshly ground black pepper
1/4 cup extra virgin olive oil
8 oz. uncooked linguine
1 lb. peeled and deveined shrimp
Freshly grated Parmesan cheese
Preparation
Cube Brie and combine with next 7 ingredients in a bowl. Cover and let stand about 1 hour.
CookRenting a beach house this summer? Solve the empty-cabinets dilemma with our smart list of 15 ingredients that quickly transform into five great vacation meals.
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Photo: Becky Luigart-Stayner
Shopping List
8 plum tomatoes
5 red onions
1 bunch fresh parsley
3 lemons
12 cups mixed greens
1 (8-oz.) jar refrigerated mild chunky tomato salsa
4 oz. feta cheese
1 (6- to 8-oz.) jar pitted kalamata olives
1 (16-oz.) bottle extra virgin olive oil
1 small jar coarse-grained Dijon mustard
1 (16-oz.) box penne or rigatoni pasta
1 (20-oz.) sourdough baguette
1 1/2 lbs. lean ground beef
3 lbs. frozen skin-on salmon fillets
4 (6-oz.) boneless skinless chicken breast halves
Related: 10 Low-Effort Seafood Suppers
Day 1: Pan-Seared Salmon with Kalamata Olives and Salsa Cruda
Photo: Becky Luigart-Stayner
Ingredients
2 large plum tomatoes, seeded and chopped (about 1 cup)
1/3 cup pitted kalamata olives, sliced
2 Tbsp. finely chopped red onion
2 Tbsp. chopped fresh parsley
1 tsp. lemon zest
3/4 tsp. salt, divided
3 Tbsp. extra virgin olive oil,Create a tropical getaway in your kitchen with these island-inspired recipes for shrimp, scallops, and more.
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Caribbean-Spiced Shrimp with Pineapple Salsa
Photo: Jean Allsopp
Ingredients
1 Tbsp. paprika
2 tsp. curry powder
2 tsp. ground cumin
1 1/2 tsp. ground allspice
1 tsp. ground ginger
1 tsp. ground coriander
3/4 tsp. salt
1/2 tsp. freshly ground black pepper
1/4 tsp. ground fennel (optional)
1/8 tsp. ground red pepper
2 lb. unpeeled jumbo shrimp (16-20 count)
1/4 cup olive oil, divided
Pineapple Salsa
Pineapple Salsa
Pulse 1 cored and cubed pineapple in a food processor just until finely chopped. Place pineapple in a wire-mesh strainer, and let drain for 15 minutes. Transfer drained pineapple to a bowl; stir in 1/4 cup finely chopped red onion, 2 Tbsp. chopped fresh mint, 1 Tbsp. fresh lime juice, 2 tsp. minced fresh ginger, 2 tsp. honey, 1/4 tsp. salt, and 1/8 tsp. freshly ground pepper.
Preparation
Combine first 10 ingredients, including fennel if desired, in a small bowl.
PeelBring the Outdoors In! 10 Outdoor Living Spaces
By Coastal Living | Work + Money – Mon, Jul 18, 2011 3:31 PM EDTThese beach bags are so chic you'll want them by your side all summer long.
Read More »from 8 Top-Notch Beach Bags
Photo: Tria Giovan
Bring this stylish and fun bag to work when you need to send your boss a not-so-discrete message.
Buy it: A Day Away Gemina Tote, $225; katespade.com
Related: Beach-Proof Makeup to Keep You Glowing
Take It or Leaf It
Photo: David Hillegas
You'll turn heads on the shore with this fun, bright, leaf-patterned tote.
Buy it: See Design's Circle Tote in Orange/Pink Leaves, $68, Design Solutions; 866/903-3744
Related: Sailor-Chic Summer Style
Woven Ways
Photo: David Hillegas
This traditional straw tote gets a pop of color and pattern with stylish fabric stripes.
Buy it: Fabric and Straw Woven Tote in Yellow, $138, Lagoa; anthropologie.com
Related: Surfside Survival Pack
Fresh Take
Photo: David Hillegas
You'll be dreaming of the coast with a chic, fresh bag the same color as the ocean.
Buy it: Astir Tote in Mint; $170; suboo.com.au
Related: Bling for the Beach
Bold Moves
Photo: David Hillegas
Channel the waves with this graphic pink-and-green tote.
Buy it: Tiger Leaf Essential Tote inGet crackin'! 5 ways to eat crab this summer
By Coastal Living | Shine Food – Tue, Jul 5, 2011 3:57 PM EDTNothing beats fresh crab dipped in butter, but we think these crab recipes are mighty tasty, too! From dips to salads, crab tastes great in any form.
Read More »from Get crackin'! 5 ways to eat crab this summer
Photo: Becky Luigart-Stayner
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Bite-Size Wasabi Crab Cakes
Photo: Howard L. Puckett
Ingredients
1/2 cup thinly sliced green onions
1/4 cup minced shallots
1/4 cup mayonnaise
1 1/2 Tbsp. wasabi paste
2 tsp. seasoned rice wine vinegar
3/4 tsp. lemon zest
1 tsp. fresh lemon juice
1 tsp. tamari or soy sauce
1 lb. fresh jumbo lump crabmeat, drained and picked
1 large egg, lightly beaten
1 1/2 cups panko (Japanese breadcrumbs), divided
4 Tbsp. canola oil
Ginger Aïoli
Ginger Aïoli
Combine 1/2 cup mayonnaise, 1 Tbsp. finely chopped fresh cilantro, 2 Tbsp. minced fresh ginger, and 1/2 tsp. rice vinegar in a small bowl.
Preparation
Combine first 8 ingredients in a bowl. Gently fold crabmeat into mayonnaise mixture. Cover and chill



