POPSUGAR FoodSource: 10 Tips That Will Set You Up For Soufflé Success
In our experience, few foods instill more fear in the home cook than light and airy soufflés; we'd like to change that. While they'll never be a dump-and-stir operation, with a few - OK, 10 - tips you'll be on your way to adding this impressive dish to your repertoire.
- Do read the recipe not once, but twice. It's important to understand the order of operations, as some steps require precise timing in order to garner the desired results.
- Do make certain to have your mise en place, meaning make certain to have all of your ingredients prepped according to the ingredients list and set out in front of you, rather than winging it and getting ingredients ready during the cookery process, as timing is crucial particularly when preparing the custard base.
- Do separate the eggs when they're still chilled from the fridge; cold eggs separate easier and have less chance of the yolk breaking and therefore introducing