YumSugarSource: Quick Tips For a Breezy Cleanup When Baking
If you love baking and absolutely loathe dishes, then there's only one thing you can do: avoid washing extra dishes by dirtying the least amount of kitchen equipment. Here are a few tips to keep the dishes at bay and the actual dishwashing part easier, so you can spend more time getting down to the fun part of the job - the taste test.
- Set out a large plate. Place all the equipment you will need on the plate like measuring cups, spoons, a knife, and a spatula. It will keep your counters clean and clutter-free.
- Measure all dry ingredients, then wet. So the dry ingredients don't stick inside the spoons or cups, measure the dry ingredients first before measuring the wet ingredients.
- Don't put a single dish in the sink while prepping the batter. Avoid putting bowls, whisks, knives, and other equipment in the sink. Chances are you will need it again, so stash it on the large plate for easy grabs.
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