Potatoes are a starch available year-round, but with rutabagas, turnips, parsnips, and yams taking root, there's no better time than now to enjoy the good old spud as well. How should you use them? Well, I'd advise skipping mashed potatoes for the meantime: you'll have more than enough on Thanksgiving. Instead, try eating potatoes a different way. Here are a bunch of our favorite ideas.
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Source: YumSugarRead More »from Beyond Mashed Potatoes: 10 Ways With Spuds