....wow what a great salt water fish and delicious kind of seafood. Amazing texture, firm, white, mild tasting wonderful fish. If you see this on a menu, try it if you like a firm white fish...its one not to be missed!
Marinade is lemon, lime with wonderful spices to accent its flavor.
Grilled to perfection!
Fish is a main staple in our household, since we've moved to Florida, we have had Redfish
, Spanish Mackeral, Mahi
, Grouper, Flounder, Snapper, Sea Bass, Snook, Bluefish, Trout, Whitefish, Shark, just to name a few. We were use to Haddock
, and Rainbow Trout in Upstate NY. So this was all new for me to cook. Now a friend of mine, Jim, that had given me Mahi
, has now given me some Wahoo
. So experimenting again with this firm fish, here is the marinade I used to make these kabobs.. this fish turned out fabulous!
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