Curt's Lemon Reggiano Lemon Fried Chicken Guest Post
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| Thank you to all my readers for my birthday wishes... this was my son's special meal he and his fiancee' Jenni prepared for me... this chicken was really delicious, I am thrilled to be able to share his recipe with you! |
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| Curt's speciality is chicken dishes, this is another wonderful addition.. maybe you remember his awesome wing post? |
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| He dips this in milk then in a blend of bread crumbs.... |
Curt's Recipe for Lemon Reggiano Chicken
4 boneless chicken breasts thinly sliced
1 cup of Italian flavored panko bread crumbs plus 1 cup of regular Italian flavored bread crumbs mixed together
1 cup of milk
olive oil and canola oil for frying
Lemon Sauce
1/4 cup of parmigiano reggiano cheese
2 1/2 tablespoons of freshly grated lemon rind
2 tablespoons of extra virgin olive oil
1/2 teaspoon each oregano, garlic powder, black pepper and salt
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