Seriously a delicious way to make a chicken meatball parmesan with a few less calories than beef!
A great appetizer, easy to make and the kids will love!
Try these Chicken Parm Meatballs! Click here!
Blog Posts by What's Cookin
- What's Cookin | Shine Food – Fri, Sep 28, 2012 7:14 PM EDT
Really the skies the limit folks, these are a 5 minute meal.
Leftovers? Here's a great way to use them.
Whether your having a party, in a hurry or just love pizza this one's for you!
Shown are olive, mushroom, peppers, pepperoni on the left.
Buffalo Chicken French Bread Pizza on the right!
Come up with your own ideas... Click here for some further instructions and suggestions
Read More »from French Bread Pizza, Buffalo Chicken Style or Garlic Cheesy
Crockpot Minestrone SoupRead More »from Crockpot Simple Minestrone Soup Recipe
2 lbs chopped fresh or canned Italian plum tomatoes
3 stalks celery cleaned and cut into cube
vegetable broth or chicken broth
stalk fresh fennel cut into cubes
carrots cleaned and sliced
large zucchini cut into cut wedges
onion chopped fine
rosemary, oregano, parsley, garlic powder, salt, pepper, dried basil or fresh chopped
quick cooking barley
garlic cloves minced fine
red kidneys beans
cannellini or white kidney beans
If it sounds like something you would love CLICK HERE FOR COMPLETE INSTRUCTIONS
- What's Cookin | Shine Food – Wed, Sep 26, 2012 5:48 AM EDT
Lemon Pasta with Fresh Tomato Basil Mozzarella Pasta
I always love a light blend of pasta for either a whole meal or side dish.
Here is one of my very favorites with lots of topping suggestions!
Sauce and Full Recipe for this one CLICK HERE Garnish for photo above: chunks of fresh mozzarella cheese grape tomatoes cleaned and cut in half long shredded Parmesan cheese Fresh basil leaves
Other suggestions for topping this pasta:
Grilled Salmon Black Olives Freshly Sauteed Spinach Grilled Haddock or Cod on top of the pasta Grilled or Roasted Chicken Breast Roasted Peppers and Artichoke Hearts Leftover Steak Grilled Scallops or Shrimp
Read More »from Lemon Pasta with Fresh Tomato Basil Mozzarella Pasta
I know it doesn't look like the normal puffy style pavlova but it sure tasted good. It was my first time believe or not making them and they didn't look right from all the photo's and images I saw. I realized too late, I had it upside down and the crinkled cracked sides were underneath and then I also put way too much whipped cream on it! I looked at other photo's and thought oh boy better try making another batch but they tasted so good, I decided to post it anyway. Lesson learned, read everything first then make sure you have the indented side up to fill (smile) mine were so puffy on the other side the indent was gone so I couldn't tell the difference. See the links at the end for other recipes for Pavlova and photo's from some other awesome blogger friends that really aced the look and captured a great photo!
Click here if you want to try it.. an easy recipe and really delicious!
What a refreshing fall drink! PUMPKIN FRAPPE CLICK HERE FOR FULL RECIPERead More »from PUMPKIN FRAPPE
In a blender add the frozen coffee, puree, flavoring, spices and milk. Blend on high till thick and mix together. Pour into a glass. Garnish with whipped cream, sprinkle with cinnamon sugar, add a cinnamon stick and sit back and relax!
Do you love pumpkin?
Try some of these other pumpkin recipes: Glazed Pumpkin Spiced Breakfast Scones
Pumpkin Spice Rum Cookies
Pumpkin Mini Turnovers
Baked Pumpkin Donuts
French Pumpkin Mini Muffin Puffs
Italian Roasted Pumpkin Seeds
Pumpkin Cake Mix Cookies
finely grated lime zest
fresh lime juice
cream cheese, room temperature
pure vanilla extract
1 oil sprayed spring form pan
This is so worth the time to make, delicious and refreshing lime cheesecake Margarita style!
Click here for full instructions. Thanks for Reading!~
Read More »from Margarita Lime Cheesecake
1 Angel food cake store bought 1/4 cup coffee 1 tablespoon Kaluha or more if you like In a small bowl combine coffee and 1 tablespoon liqueur set aside.
Filling: 1 8 oz. container mascarpone or you can use cream cheese in a pinch 1/2 cup powdered sugar 2 tablespoons Kahlua
For the complete instructions CLICK HERE
- What's Cookin | Shine Food – Sun, Sep 16, 2012 8:36 AM EDT
Old Fashioned Chocolate Cola Cake with Hot Fudge Sauce Recipe
After all these years, I finally tried this cake. I had it written down since the early 80's and never tried it. Moist, easy and will definitely recommend to those who like and easier way to bake. You can opt to buying a store bought jar of hot fudge for the topping! A great cake to bring to any event too.
1 package 18 ounce devils food cake mix
1 package chocolate instant pudding or (vanilla pudding with the addition of
2 tablespoons unsweetened cocoa powder)
1 1/4 cups cola soda
1/2 cup canola oil
See below for instructions and Hot Fudge Recipe
Hot Fudge Sauce: CLICK HERE FOR THE RECIPE
.Read More »from Old Fashioned Chocolate Cola Cake with Hot Fudge Sauce Recipe