Breakfast pastries, creamy soups, pot pies, and apple pie are just a few of the nostalgic, comforting foods we eat when the weather cools off. Since nutritional value is on your mind, we've gathered a number of healthy twists on our decadent favorites to please your palate and satiate comfort-food cravings.
Cutting back on gluten and grains? This veggie-powered pizza needs to make its way to your kitchen. Freshly grated cauliflower serves as the base for the creative and delicious crust that you can fold up just like traditional pizza! The recipe only called for grape tomatoes and fresh basil, but feel free to toss a ton more veggies on this pizza pie to bulk it up a bit. At less than 300 calories for half the pie, this is a pizza recipe you can enjoy sans guilt. Get the recipe below, then check out 15 more half-calorie classics here!
From Paula DeenCauliflower Crust Pizza
2 1/2 cups cauliflower,