Kim has made a career of teaching women the ins and outs of healthy eating in basic no-nonsense terms: if you eat crap, you're going to feel and look like crap, too. And for Kim, avoiding crap means sticking to a vegan diet. But that doesn't mean you can't eat well. In her new cookbook, Skinny b---- : Ultimate Everyday Cookbook ($20), Kim keeps her familiar chick-lit tone to engage audiences in how to cook and live a healthy, happy vegan lifestyle.
At the demo, Kim showed us creative ways to turn tofu into tasty dishes; my faves were the spicy tofu tacos and tofu brownie bites. She also shared the items she always keeps stocked in her kitchen:
- Good olive oil is essential. It works in salad dressings, marinades, stir-frys, and adds flavor to bread.
- Legumes like beans and lentils