Source: 5 Tips on Eating Meat and Still Staying Healthy
When it comes to meat, making the healthiest choice can often be confusing. These five tips will allow you to enjoy the foods you love - only with a healthier perspective!
- Always go lean: When you're cooking at home, choose a lean option, and think of fattier meats as an occasional indulgence. The leanest poultry pick is white meat with no skin, while the best cuts of beef include round, chuck, sirloin, or tenderloin. Choose beef cuts labeled "choice" or "select" rather than "prime" since "prime" usually has more fat. Learn what the leanest cuts of veal, lamb, and pork are here.
- Get smart with ground: Ground meat options can be laden with fat, and poultry is no exception to the rule since it often includes dark meat and skin. Look for lean chicken or turkey when buying ground poultry meat. When it comes to beef, most grocery stores offer several different types with varying percentages of fat; don't assume it's a