Happy Earth Day! Going green is the new chic. The signs are everywhere that the green trend is here to stay. Green businesses are sprouting up all the time, hybrid cars populate our roadways, energy efficient light bulbs illuminate our homes, our documents are printed on recycled paper (100% post consumer of course). It is wonderful that so many are seeking ways to preserve the resources of our precious planet.
For those who are serious about making a positive change this Earth day, I suggest that you look no further than your dinner plate. In fact, one of the most effective ways to conserve and protect our environment has to do with the foods we decide to eat. How can I make such a bold statement?
A United Nations report entitled "Livestock's Long Shadow" indicates that livestock production contributes to more greenhouse gasses than the entire world's transportation industry combined. That's a lot of gas!
In addition toRead More »from Earth Day, Every Day: Going Green with Plant-based Cuisine