by Sarah-Jane Bedwell
Read More »from The Top 3 Tips for Ordering Meatless at Any Restaurant
Lentil Salad with Tomato and Dill, Gourmet/Yanes, Romulo A We've all been there -- you sit down to eat at that hip new spot everyone's raving about and there just happens to be nothing you like on the menu. This is even more so of a problem for those of us going meatless, vegetarian or vegan. But restaurants are becoming increasingly accommodating to dietary restrictions, often allowing you to play around with a dish. Even if there aren't a bunch of meatless options wherever you're ordering, you'll be GTG with a few tricks and tips.
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Spruce up you salad. You don't need to be served a bed of lettuce cause you don't eat meat, ladies! Give your salad a boost by adding unique flavor and texture with extras like nuts, hard-boiled eggs, edamame, hummus, cubed tofu or chickpeas. And don't be afraid to order a couple veggie sides, too. Menus often have delicious sides that can easily amp up your meal, like roasted asparagus or garlic mashed potatoes, which can both be delicious when