Seems like there's so much picky eating these days. Wheat-allergy this? Anaphylactic-shock that? It's become hard to tell what is a true issue of health, environment, or animal treatment from what's just hard to please.
I'm as confused as anyone. I have a medium-sized peanut allergy, myself, and I'm always trying to eat less meat because industrial animal farming can be an awful thing. But. I also love love love so many meat dishes. Recently, I created a flexitarian plan that addresses my conflict: Meat Weekends! It works well because by Friday I'm aching for a steak and by Sunday the bacon in my This is a picture of my friend playing with a smiling pet pig.breakfast is making me think this>>>
In case you've been wondering about these special diets or trying to keep them straight, here's a guide on the basic eating do's and don'ts of each.
Don't: Meat and seafood.
May do: Eggs and milk.
Don't: Red and white meat.
Flexitarian - part-time vegetarians (meat weekenders! forRead More »from Gluten-free? Flexitarian? A guide through the world of eating restrictions