Today's appliance makers have shaken up the compact cooking ovens scene for the better. The first player to enter the field was a simple toaster oven more than 100 years ago. Selection during most of these 100 years was somewhat poor, and units were often underpowered and unimpressive. Thanks to a virtual explosion of technology, today's toaster ovens are not only more powerful, but speedier, more energy efficient, and slick-looking. Now, one can find compact convection ovens, convection-hybrid or microwave-hybrid ovens, compact ovens with broilers, rotisseries and more. Many of these not only can rival or replace a traditional oven, but they do it at a small fraction of their price and use a fraction of their energy.
Small But Mighty
Some of today's compact cooking ovens are large enough to fit a standard quarter-size sheet pan or 13x9 inch cake pan. Certain compact models allow for roasting a whole chicken on a rotisserie spit. Cutting edge convection cooking ovens useRead More »from A Look at Compact Cooking Ovens for Your Kitchen