Tricks of the trade"Would you like sparkling, flat, or tap?" asks your server at the quaint bistro where you are treating your in-laws. Cringe. "You feel like a schmuck if you order tap water for the table," says Lily P. who worked for more than five years as a waitress in Northampton, Massachusetts. "It's 'Ye Olde Water Trick.' Sometimes the restaurant even leaves a pricey bottle of mineral water on the table. The customer opens it, and, boom, it goes on the tab."
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Hard selling bottled water for a mark up 200% or more is of one of the many techniques restaurants use to separate customers from their paychecks. Going out to eat is inherently a luxury but at least you want to get your money's worth. Here are some tips to help you get the best value:
Soft drinks, coffee, and tea. Non-alcoholic beverages have a huge mark-up because they are mainly made of water. Why do you think your server keeps asking the kids if they want another large soda or lemonade?
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