What's going to be in season?After a winter-full of root vegetables and starch, there is nothing like the prospect of fresh farmers' market finds come spring. As the weather continues to warm, fill your environmentally sustainable carryalls with these seven delicious farmers' market eats, from spinach and rhubarb to snap peas and more.
(Zeel reports back from the northeast. Check what's fresh at your local farmers' market here.)
Spinach: Available early May to early July
Get your daily dose of, well, nearly everything. Spinach, a "nutritional powerhouse," contains high levels of vitamins A, C and K as well as folate, protein, iron and magnesium. While this dark leafy green was formerly made popular for its use in mainstream meals like salads and soups and pasta, more recently, it's been making its way into smoothies and juices while still in raw form. Drink up!
Rhubarb: Available late May to late August
Low in calories and high in water content, rhubarb is best when
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