Every week, Food52's Senior Editor Kristen Miglore unearths recipes that are nothing short of genius.
Today: When rethinking the perfect burger, it's what's inside that counts.
There are perfect burgers made of beef, salt, and pepper. This is not one of those burgers. And it takes not a little, but a lot more effort, if you commit to doing it right.
Oh, you're still here? Good, because this is probably going to be the best burger you've ever had.
We tend to think about doctoring up burgers from the outside -- with thick strips of bacon, obviously, or themed toppers. But Suzanne Goin, the master of thoughtfully prepared, arrestingly flavorful food, takes perfect burger theory to another level -- by looking first within.
She starts with ground pork, and essentially lards it with minced bacon and fresh Mexican chorizo,Read More »from Genius Grilled Pork Burgers