Every Friday on Food52, a DIY expert spares us a trip to the grocery store and shows us how to make small batches of great foods at home.
Today: When it comes to dessert, practice makes perfect. And s'mores chunks make everyone happy. Phyllis from Dash and Bella crafts the perfect frozen treat -- with step-by-step instructions.
Mama. Just so you know. You have a chocolate mustache. And marshmallow on your butt.
Bella, please turn up the music and hand me my gin and tonic.
It's day three of developing a s'mores ice cream recipe. I'm standing on the back porch table, camera dangling around my neck, listening to Prince, straddling a cutting board covered with graham cracker crumbs and chocolate shavings. I squat down and start talking to what looks like a burnt rug of mini marshmallows, trying to coax it off the greased parchment with come on baby, you can do it, come on, please. The sticky mass flies apart, a chunk of it swinging onto the lens of my camera, the restRead More »from S'mores Ice Cream