Expecting your weeknight meals to be quick, balanced, and
incredibly flavorful is never too much to ask. An enticing meal is not only within reach, but may also be easier than that pasta dish you were planning on making -- for the second week in a row. As the calming scent of ginger reaches your nose, and the heat of sriracha perks up your tastebuds, you'll know you made the right decision.
Ginger Soy Glazed Salmon by Meatballs&Milkshakes
1 pound wild salmon
4 inch piece of ginger, grated
1 garlic clove, grated
1/4 cup soy sauce (low sodium)
1/2 cup red wine
1/4 cup mirin
2 tablespoons brown sugar
1/2 lime, juiced
1 tablespoon olive oil
1 scallion, minced for garnish
1. Combine the soy sauce, red wine, mirin, brown sugar, garlic and 3/4 of the ginger in a sauce pan. Cook for 10 minutes, until it reduces by half. Remove from heat and add the remaining ginger and the lime juice. Let cool.
2. Rub the bottom of a baking Read More »from Dinner Tonight: Ginger Soy Glazed Salmon + Miso Salad