Every week, a DIY expert spares us a trip to the grocery store and shows us how to make small batches of great foods at home.
Today: Ashley from Edible Perspective shares step-by-step directions for homemade corn tortillas and oven-baked tortilla chips that require just four ingredients and a little bit of practice. Now pass that margarita.
I always thought you needed a deep fryer to make perfectly crunchy tortilla chips at home. But with just water, masa harina, a little bit of oil, and a little bit of salt, you can whip up the perfect batch of chips in your own kitchen.
For this year's Cinco de Mayo party -- or for any party, really -- impress your friends with these oven-baked tortilla chips. They're perfect for nacho night, or dipping in homemade guacamole or salsa. You won't believe how simple the process really is, and with just a little practice, you'll be a pro in no time!
More: Excited for nacho night? Make your cheese sauce from scratch, too.
TheRead More »from Crispy, Oven-Baked Tortilla Chips