Inspiration for tonight's dinner: a trusty weeknight workhorse swaps overalls for a tux with Chicken with Figs, Wine & Honey. (And any recipe that demands you open a bottle of wine, but only calls for a glass, is perfect fodder for a weeknight dinner in our book.) On the side, merrill's Millet with Cheese and Chives is a warming and hearty alternative to butter-laden mashed potatoes or noodles.
8 tablespoons Extra virgin olive oil
freshly ground black pepper
4 chicken breasts, pounded to 1/4" thickness
20 black mission figs, sliced in half (dried is fine if you can't find fresh)
2 cups light red wine
4 teaspoon honey
1. Heat half the extra virgin olive oil in a non-stick saute pan over medium-high heat. SprinkleRead More »from Dinner Tonight: Chicken with Figs, Wine & Honey and Cheesy Millet